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Restaurant Braunwalderstube– Alexander's Tödiblick
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Spicy soup of wood garlic
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Fr. 10.- |
A tasty salad of asparagus on a spicy herb vinaigrette
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Fr. 18.- |
Green and white asparagus with sauce hollandaise |
Fr. 27.- |
...with air dried ham from the county of Grison |
Fr. 36.- |
...with a crisp Viennese Schnitzel
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Fr. 40.- |
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...with crunchy bread crumbs in brown butter
| Fr. 27.- |
...alla milanese, with fried egg, butterand parmesan |
Fr. 29.- |
| Risotto with asparagus
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Fr. 24.- |
Risotto with wood garlic and spiced
with sun-dried tomatoes |
Fr. 24.– |
Homemade pasta with a stuffing of spring vegetables,
served with a creamy herb dressing |
Fr. 26.– |
| Homemade ravioli with a tasty filling of wood garlic on a Italian tomato-cream sauce |
Fr. 26.- |
Tender fillet of lamb, marinaded in wood garlic
and served with new potatoes and seasonal vegetables |
Fr. 45.- |
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Juicy medallions of porc with tips of asparagus, served with red-wine butter sauce and fried potatoes |
Fr. 38.- |
Fillet of local Swiss Angus with wood garlic butter, served
with spring vegetables and potato croquettes |
Fr. 48.- |
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Homemade potato gnocchi with wood garlic, served with chanterelles |
Fr. 27.- |
| Tagliatelle with asparagus alla carbonara
(dish without meat) |
Fr. 25.- |
Spaghetti on a spicy wood garlic sauce
with cream, served with cherry tomatoes, asparagus and pine nuts |
Fr. 25.- |
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Since all our menus are being prepared with only the freshest ingredients it may happen that one or the other is not available. Yours
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Restaurant Braunwalderstube
Alexander’s Tödiblick Phone 055 653 63 63 • Fax 055 653 63 66 • www.holidayswitzerland.com |
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Please ask also for our menu and daily specials. |
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